Baked is Better: How to Fake Fried Chicken

The girls here at Savory Salvations are always looking for food and cooking inspiration from some of the best places on earth. We look to women like Martha Stewart, Bethenny Frankel, Giada de Laurentiis, and Ina Garten as innovators in the food and drink world that we can always learn from.

Today, we found an amazing recipe to share with all of you and this one is coming straight from Martha's Everyday Food where the resident chef and foodie, Sarah Carey, has created a brilliant recipe: How To Fake Fried Chicken. This recipe is simple and light giving you no excuse not to try it. 

Watch this video & learn how you can still maintain that juicy crunchiness with heaps less fat and calories than the fried version. The clip is less than 5 minutes (wow!) and in that short time, you will have yourself a new foodie favorite! We are sure you will be adding this one to the recipe box.

Here is your ingredient list: 
Panko bread crumbs 
Olive oil 
2 large chicken breasts (boneless & skinless) 
1/2 Cup Lowfat greek yogurt 
1 Teaspoon fresh thyme (1/2 teaspoon if dry) 
1 clove garlic (minced) 
Salt 
Pepper 
Cayenne (pinch) 
Yields 4 servings