Perfect (Pizza) Pie Crust Recipe
Every kitchen needs a pizza crust recipe on hand. The original recipe was recently given to me by a friend who hosts her own party nights where she serves signature gourmet pizzas with toppings like capers and sun-dried tomatoes. Toppings do sometimes make the pizza but a good crust is seriously the base. Here is an adaptation of hers that our family now uses when we want a no fuss recipe.
Every kitchen needs a pizza crust recipe on hand. The original recipe was recently given to me by a friend who hosts her own party nights where she serves signature gourmet pizzas with toppings like capers and sun-dried tomatoes. Toppings do sometimes make the pizza but a good crust is seriously the base. Here is an adaptation of hers that our family now uses when we want a no fuss recipe.
500 grams or 2 1/4 C Flour (bit extra for kneading)
1-2 teaspoons salt
3 Tablespoons very good Olive Oil
2 Tablespoons Yeast
300 mL or 1 1/3 C Water
- Mix all ingredients together in large bowl with spoon and let sit in a covered bowl for 15 min.
- Remove mixture from bowl and place on floured surface.
- Knead for 1-2 min. until soft ball forms. Mixture will be sticky at first so use extra flour to knead, if necessary. Add 1T of water at a time if it becomes to dry.
- Place dough ball in greased bowl and spin to coat with oil.
- Cover & allow to rise for 1 hour.
- Preheat oven to 425 degrees F or 220 degrees C.
- Knead dough quickly and roll to fit desired pizza stone
- Garnish with sauce, cheese & your favorite pizza toppings.
- Bake 20-25 min. or until edges are brown.
*Bake on stone for best results
Resolve to have some fun cooking with your little ones this year! Our blogging family shares how we celebrate our favorite day of the week every week in Real Life. Click here for great family tips on how to get the weekly party started this year!
Want to make a cheesy stuffed crust?
Impress at your next party night with this little addition to your pizza. It's easy and only takes about 5 min to complete. You will end up with a cheese filled crust that is crispy on the outside and delicious on the inside.
Roll dough 1/2 in. longer than pan. Place shredded mozzarella on edges and then roll up to cover and press to seal. Garnish center and bake as directed. (See below!)
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