Sunday, April 13, 2014

Succumbed to Soup

It's getting cold. I tried to ignore this and wear jean cut-offs the other day to lunch but to no avail. Mother Nature won that seasonal style battle and I was freezing while shopping by 4pm. So today I succumbed to soup and was it worth it! A hearty house-made vegetarian minestrone. We ordered two large bowls and they were passed round the tiny table giving everyone a sample. It was delicious. It warmed us. Bellies were filled. It was the perfect day for minestrone. Leaves are falling as I write this and I am absolutely looking forward to soup season.

What are your favorite soup recipes?